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Title: Rabbit Stew & Fatback
Categories: Ethnic Meat Soup
Yield: 1 Servings

1 Rabbit, dressed
1/4lbSalt pork
2cWater, cold
4cPotatoes, cubed
1cTomatoes
2cCarrots, sliced
1cCelery, diced
1/2cOnion, chopped
2tsSalt
1/2tsPepper
3tbFlour

Cut rabbit into serving pieces. Put into covered pan with salt pork (fatback) and 1-1/2 cups water. Boil slowly 1-1/2 hours or until tender. Drain, reserve broth. Remove meat from bones and cut into 2 inch pieces. Combine meat, broth, potatoes, tomatoes, carrots, celery and onion in large covered pan. Bring to a boil and cook slowly for about 15 - 21 minutes or until vegetables are tender. Add seasonings and flour moistened with remaining 1/4 Cup cold water. Stir until broth thickens slightly. Suggestions: Try adding Blackeyed Peas instead of carrots.

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